With today being what would have been Julia Child's 100th birthday I have been thinking of what kind of dish I could come up with in her honor. I looked at my aging grill, then my beautiful new stove and it hit me....A Beef Wellington Burger! I have all the usual suspects in play with the addition of a little brown ale along with the butter for the duxelles. I have decided it should be a stuffed burger but that is where I am stuck. Do I put the pate or the duxelles inside.....or do I mix the two? I am leaning toward the duxelles inside with the pate outside, all wrapped in a pastry dough of course. I want to hear what you guys/gals think.