Pardon me for thinking aloud amidst you guys so you can help foster my inspiration. Ok tomorrow, roast duck. How do I roast it (spice rub....?)? And what veggies could I serve as accompaniment? Not really excited by potatoes or sweet potatoes. I know Duck goes well with sweet stuff.... I wish I could find quinces!!! The only thing that inspires me so far is a 'wild' mushroom medley, maybe with garlic, parsley... stuff like that.