In bowl #2 mix eggs, milk, soy sauce, & bouillon, half the parsley and Wondra flour.
In bowl #3 combine 1 cup flour, bread crumbs, remaining parsley and spices. Mix well with a fork. Roll each chicken piece around until well covered, first in plain flour, then milk mixture, then in flour/bread crumbs mixture.(You can use flour in place of bread crumbs.) Heat oil to 360 degrees, fry pieces until golden brown, start large (about 15 minutes on each side) Reduce heat if browns too quickly. Drain on paper towels.
The pressure frying is a good chunk of KFC's "secret". Salt, pepper, and MSG come pretty close in flavoring. Todd Wilbur covers the techniques and copycat recipes quite well in his Top Secret Recipes books. You can also buy individual recipes off his site www.topsecretrecipes.com The books are worthwhile and frequently discounted at places like Costco.
i've been most fond of his recreation of White Castle burgers myself.