- Joined Apr 30, 2016
I am moving into an apartment with a decent kitchen and someone who I will cook for semi-regularly so I am trying to fill out my kitchen set. I have a solid grasp of cutting techniques but I am a complete novice at sharpening — though I am eager to improve in that area. I am willing to spend about $100 on a chef's knife and I am willing to buy the appropriate tools to maintain it. I have already looked at the Global G-2, the Wusthof Classic Ikon and the Misono Molybdenum, and I am very open to others. Also, I have medium-length thin fingers. Any suggestions?