OK here's the deal. I have no knives period. im living with roomies and they have a couple serrated knives that look like tomato knives or carving knives that i use and they are really bad, i always find myself wanting my moms chef knife back home. I've always liked food and now i want to be able to make my own delicious meals and work on Improving my skills. i read a few forums and think i know what i want in a knife for my beginning skill level and price range. I would like to get something to cover my bases, the Knife, honing rod, and sharpening method.
- Victoriox Forschner Fibrox 10" chefs knife
- Messermeister 12-Inch Ceramic Rod Knife Sharpener
- Knife gaurd (I wont buy a block yet until i get an additional knife to start expanding my set)
- Going to have it sent for sharpening when needed.