This is my first post to this forum, so if there is a similar thread or place this has been already posted, please let me know (I couldn't find one, myself). Anyway, I'm looking for an extra wide (preferably 4 inches) chef knife. I don't want a cleaver of any sort and I'm not really a fan of Santoku style knives. I'm simply looking for a German or French style chef knife that is at least 3 (preferably 4) inches from heel to bolster. If anyone could steer me in the right direction, that would be great.