First time posting, I've just quit my job and am now happily back home and ready to start cooking for my family like I like to. One of the first things I discovered is that I had lost my touch making my whole grain breads. So I'm looking for any tips on baking with whole grain. I have a mill so grind my own wheat and I think I'm learning from my mistakes but any help out there would be great. I use to make wonderful big light loaves that everyone loved. Now my bread doesn't seem to be rising as high and doesn't have the nice texture it once had. Thanks for any help you can give me. Lora. but hopeful.