Hi all first post here. I came here after reading tons of great reviews and advice people have given. Currently I cook nightly at home and lately I have done a lot more work with veggies & fruits. I usually buy my own meat in bulk and butcher it myself. For years I had a set of probably $99 Marth Stewart knives from Macy's we got for a wedding gift. Yeah not great knives but they sorta worked. Once I started butchering my own meat I ditched the Martha knives and I was given an 6" Victorinox Boning Knife, 8" Victorinox Chef Knife and the 10" Victorinox Breaking Knife. I pretty much use the Chef Knife for everything. I have about $200 to upgrade or add to my "set". I would like to possibly add a Santoku or Gyuto knife (I'm also open to other must have knives). I've heard great thing about all sorts of knives from Shun, to Global, to MAC, Messimeister, Wusthof, Henkels Mercer etc. Just lookings for some opinions on price-to-quality for what I can spend. Any advice or opinions will be appreciated. Thanks in advance!