Hey, I am new to the forum as I was looking for a resource to help me figure out a food truck setup that I am planning in Oregon. My main menu items include: Bratwurst Schnitzel Burger Gulasch French fries Potatoe salad possibly pasta salad All of this needs to be prepped and cooked in the truck as this will be my commercial kitchen. While I would like enough space to work on and in, I also need enough storage and cooking possibilities. Currently I am planning on equipping it with: exhaust hood system 36" flat top / griddle 2 or 4 heat stove top 1 standing freezer / cooler combo stainless steel table / cooler combo generator / propane dual sink hot water heater / water tank / waste water tank Based in the menu items what am I forgetting? Thanks for helping out?