Looking for a specific brand of pan...

Discussion in 'Professional Chefs' started by mise, Mar 30, 2014.

  1. mise

    mise

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    I see them used in European kitchens a lot, they're very thin, look to be made out of cast iron, and have a long handle. I see them a lot on French tops. We're using a planch kind of like a french top, so we want those thin pans that get hot quickly. 

    Thanks.
     
  2. cheflayne

    cheflayne

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    carbon steel pans
     
  3. eloki

    eloki

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    Debuyer
     
  4. pirate-chef

    pirate-chef

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    Debuyer for sure! condition it like cast iron never wash it while its hot, and never never soap