Looking for a new position abroad as executive chef

Discussion in 'Professional Chefs' started by claud2367, Nov 26, 2012.

  1. claud2367

    claud2367

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    Professional Chef
    Hi I am currently working in the position as executive sous chef onboard the cruiseliner Silver Spirit, and would like to go back to working on land, I am an executive chef but joine the cruiseline as an executive sous chef.

    My final contract ends on the 17th December 2012 and am looking for a new position, I do not have any issues with travelling or relocating and would appreciate you letting me know what positions are available and where.

    Please PM me
     
    Last edited by a moderator: Nov 26, 2012