Looking for a new 36" propane charbroiler

Discussion in 'Professional Chefs' started by chefct, Jul 22, 2013.

  1. chefct

    chefct

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    Professional Chef
    Hi all,
    I am looking to down size the size of my charbroiler. Right now I have a 60" Viking propane radiant heat. I need a 36" . I was wondering what to put in to make excellent steaks and burgers.
    Thanks in advance.
     
    Last edited: Jul 22, 2013