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- Joined Dec 19, 2002
Hello, all -
My wife and I have been looking into re-doing our kitchen. Part of this involves getting a new range or oven/cooktop combination. My wife is an avid baker and very much wants an oven that can give her the best possible results for tarts, cakes, pies, etc. (She's not much into baking bread.) I've read a few of the threads on the other boards regarding which of the "professional-style" home ranges are best. I was wondering if the bakers here might have any more specific opinions??
Thanks much!!
Mike in Sacramento
My wife and I have been looking into re-doing our kitchen. Part of this involves getting a new range or oven/cooktop combination. My wife is an avid baker and very much wants an oven that can give her the best possible results for tarts, cakes, pies, etc. (She's not much into baking bread.) I've read a few of the threads on the other boards regarding which of the "professional-style" home ranges are best. I was wondering if the bakers here might have any more specific opinions??
Thanks much!!
Mike in Sacramento