Hello everyone, forgive me if this question has been asked before. I was wondering if anyone has any knowledge of the masamoto "AT" line. I can't find a lot of information on the difference between this and the VG line. I have been on a search for a good gyuto and started with a mac pro... I was a little underwhelmed and sent it back after discovering a slight imperfection in the blade. I ordered the masamoto and am awaiting delivery but have reservations that it may somehow be "inferior" to the VG line. I also have friends that are in love with their shun classics and one that says go Misono, but which one? Any insights on these various knife lines would be greatly appreciated. For the record I am more of a push slicer, so a german profile is by no means a requirement.