looking for a first real chef’s knife. I live in Canada so the selection is quite limited. Trying to decide between the Mac mbk 95 and Tanaka blue#2 Damascus. Open to other suggestions as well. I am a home cook. Budget 200-250$. I will appreciate all the help I can get. Thank you.
Check out knifewear they have great Japanese factory and handmade knives. Great Canadian knife shop
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