- Joined Feb 4, 2011
In a few days I'm going to make Maple Custard filled Cream Puffs and would like to dip the tops in a Caramel Glaze, similar to the type found on donuts. Does anyone have a solid recipe? I have one for a Caramel sauce but I think it won't hold it's shape. Could I add Powdered Sugar to it for strength?