looking for a book

3
10
Joined Jan 8, 2002
I would like to find a book about starting your own small business - but i'd like to find it specifically geared toward a bakery if possible (or at least something cooking/baking related).
How to come up with a plan and what to expect, etc...
If anybody can suggest something, that would be great!
thanks
 
799
12
Joined Feb 21, 2001
There is such a book and the library in Newton MA has it at the main branch. Maybe you could call them and pester them. I borrowed it once, and have no recollection of the title.
 
2,068
12
Joined Dec 30, 1999
Books for you:



The Bread Builders: Hearth Loaves and Masonry Ovens
by Daniel Wing & Alan Scott




The Baker's Trade : A Recipe for Creating the Successful Small Bakery
by Zachary Y. Schat

Bakery for Profit: Starting a Small Bakery
by George Bathie


;)
 
3
10
Joined Jan 8, 2002
Thanks for the suggestions.
I think I'll check out the book stores this weekend and see if I find them - if not, i'll order online.
Thanks again for the help.
 
846
11
Joined Nov 29, 2001
I'd like to recommend Bread Alone by Daniel Leader. Great foreword about how he came to get some of his equipment and succinctly express his love of baking. Excellent recipes too. If you can stick your nose into one at a Barnes & Noble, perhaps you could make a quick evaluation as to whether it would complement your fact-finding.

In the realm of equipment, procuring unnecessary mammoth pieces is just as much a sin as not starting big enough. The Polly-O (Italian Cheese) company of New York is a typical example of how a buying spree killed a family business. The elder Pollio (the actual family name) did a rip roaring business out of a facility on Fountain Avenue. The kids got hold of the business after he passed on and insisted on acquiring a huge plant facility. Kraft swooped in and gobbled up the company after the kids lost large sums of money buying equipment and space they didn't need.

Also, you can get second hand equipment that was sold by failed businesses for a song, compared to new. You need to scope out reputable second-hand restaurant equipment establishments - this could save you lots of $$$. (There needs to be some type of warranty attached to large equipment...if not, go somewhere else.)

Good luck! :chef:
 
4,452
104
Joined Aug 4, 2000
Go to either BARNES AND NOBLE or BORDERS book store to the small business section. You should be able to find some good material there.:eek:
 

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