- Joined Sep 24, 2009
Hi guys, first of all, I am not a Chef just the main cook at sport bar. I never go to any culinary school, I'd love to maybe someday if I have some money. Well, the owner asked me recently if I can do something with the food cost, I wonder if you guys can show me how to calculate food cost, just the simple way or a good culinary book for that. I really appreciate it, thanks.