Look at what I got tipped.

Discussion in 'Professional Chefs' started by kuan, Feb 1, 2012.

  1. kuan

    kuan Moderator Staff Member

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    I bet you wish you were me.  :)  This is one of each wine that was served that night.

    [​IMG]
     
  2. petalsandcoco

    petalsandcoco

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    Your the man Kuan, I am not sure  what you did  but I know one thing...it had to be well deserved !

    Let us know which one was your favorite.

    Petals.
     
  3. chef_jacob

    chef_jacob

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    I'm a huge fan of the Tablas Creek; we sell quite a few at the restaurant. I think you'll enjoy them both, unless you drink them in order...on the same night...by yourself...then it might get hard to differentiate once you get halfway through. /img/vbsmilies/smilies/drinkbeer.gif/img/vbsmilies/smilies/peace.gif
     
  4. kuan

    kuan Moderator Staff Member

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    I liked the Tablas red.  Actually he had given me a bottle also at the initial meeting.  I'm waiting for a good day to drink the Gaudium.  I gave away a white already.  Figure I hit the motherload so I might as wel share.  /img/vbsmilies/smilies/drinkbeer.gif