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Discussion in 'Food & Cooking' started by scott livesey, Apr 29, 2017.
what is your favorite recipe for looing sauce?
This one from Staff Meals from Chanterelle is probably my favorite. It's pretty strong on the star anise for the first use, but mellows out for subsequent uses. Makes about a gallon. Keep it frozen between uses and refresh it as needed with more of the base ingredients over time.
https://books.google.com/books?id=9...3#v=onepage&q=staff meals red cooking&f=false