During Christmas time when i visit my grandma in Mexico in the northern part of Mexico near Moneterrey, my uncle makes this dish called longanisa? It is a spicy sausage type of dish. It has many spicy and sweet flavors. While the dish is being prepped a pit is dug and a fire is started in the pit. Once the prep is done it is lowered down the pit and is cooked in a big pot sealed. Have you ever experienced anything like that? Or perhaps tried Longanisa? If so, what was your thoughts?