Long time lurker, ready to join the discussion.

Joined Oct 24, 2017
Been referencing from this site for awhile. Just started my third run as Exec Chef, from the beginning in a brand new kitchen this time. Got the food service rolling out nice and just rolled past 8 weeks open. My kryptonite is paperwork. So any threads that could be recommended for that side would be greatly appreciated. Thanks all. Be seeing you around!
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