- Joined Sep 22, 2002
I am in the process of deciding whether or not I want to enter one of the many culinary schools here in 2003. Cook's Street, Cooking School of the Rockies, and the Culinary Institute of America (and later on, Johnson & Wales University) are among some of the schools I have considered. My question about schools lies in the fact that I noticed that the school called Cook's Street offers a 3-month term, whereas the others give the usual full-year term. I am having a difficult time deciding between long-term and short-term. Would a short-term be worth it or would I be able to learn the Culinary Arts more fully by the full-year term? I am interested in hearing what you all think. Thanks in advance!