Hey Im new to catering and i was just wondering some business related things that i would need to concern myself with for those of you with experience in those matters. Im currently starting a small catering business in Texas. I use a rental commercial kitchen and Im mainly doing small weddings and private parties. I am just one person in this venture.I was wanting to grow and take another step but not too familiar with business and what i would need. Should i get an LLC? What are positives and negatives Do i need any type of insurance? Please help or feedback.