A friend purchased 1/2 of a cow, organically-fed, etc. Knowing that I am somewhat more adventurous than he, I was offered the liver, heart, and tongue. Now, I have had beef liver of course, and have had both hot and cold "deli-style" tongue. But never had the heart. Don't honestly know if I want it. Any ideas? Also, please do provide some advice on how to cook that tongue. Open to any suggestions. I have had it on rye with spicy mustard and it was great. Any ideas? I have never prepared this myself. What about the liver? I am historically not a big fan of beef liver, but I am willing to give this another shot. Haven't had it for years. Thanks!