LIquid chocolate hazelnut praline?

Discussion in 'Food & Cooking' started by Athanasios Koufis, Sep 12, 2017.

  1. Athanasios Koufis

    Athanasios Koufis

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    Glasshouse
    How to make chocolate hazelnut praline spread liquid?
     
  2. Cdp

    Cdp

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    uuummm.,

    ok i have a crack...

    make a praline set it and blitz enough so it is a semi powder put in freezer, use a nut like almond or pistachio
    make a ganash high solid ratio like 75% dark
    fold the the praline through the cooled ganash so it holds texture....
    fridge it and yeah.....

    i winged it in thought never done in practice.
     
  3. Athanasios Koufis

    Athanasios Koufis

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    Glasshouse
    Thank you very much for your response. I ve done it already. I melted Nutella, added double cream and a little bit of milk.
     
  4. Athanasios Koufis

    Athanasios Koufis

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    Glasshouse
    Here is the result
     

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  5. Cdp

    Cdp

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    yeah cool nice work,
    but make your nutella bro, toast hazelnuts in salts and sugars then blitz add a alittle oil for paste start folding through choc with asetting cream, this will keep it in a form,

    or nexttime wit what you have above, try cooking out your cream and reduce it by 1/2 this will make the fats bind but don't boil it or you will split the fats and they won't reform for to a solid and then you get nasty lumps


    good job mate!
     
  6. Athanasios Koufis

    Athanasios Koufis

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    Is it an acceptable final result? It's the first time I did it. I try to gin the cheapest way to get to my result, do this is why I may avoid the first method you describe. It will used in cocktails so no problem at all