Line cooks and prep cooks needed for a brand new concept to the San Antonio Texas area

Discussion in 'After Culinary School' started by kenneth goldber, May 1, 2015.

  1. kenneth goldber

    kenneth goldber

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    Restaurant Manager
    Hello my name is Kenneth Goldberg, I am the Executive Chef of two brand new concepts opening up in the RIM in San Antonio Texas. I will be running both concepts out of one Kitchen and it is a From Scratch Kitchen very high paced exciting fun and new. If interested please email me to set up an interview at [email protected]