Line cooks and prep cooks needed for a brand new concept to the San Antonio Texas area

Discussion in 'Jobs / Internships Postings' started by kenneth goldber, May 1, 2015.

  1. kenneth goldber

    kenneth goldber

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    Restaurant Manager
    Hello my name is Kenneth Goldberg I am the executive chef of two new concepts opening up in the RIM in San Antonio Texas. We are looking at opening up in mid June of this year. I am looking for line cooks and prep cooks that will be excited about running two venues out of one kitchen that is a from scratch kitchen. Very high paced and extremely food oriented. Please feel free to contact me my email address is [email protected]
     
  2. danwilson

    danwilson

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    Sous Chef
    hi sir...much respect...am a kenyan chef..with head chef experience at the age of 23years...havin been trained with Sarova group of Hotels...is the chance open to abroad professions?i will be privilaged to apply