Line cook with experience

Discussion in 'General Culinary School Discussions' started by chefcody, Jan 23, 2013.

  1. chefcody

    chefcody

    Messages:
    2
    Likes Received:
    10
    Exp:
    Line Cook
    I am currently a line cook. I ran a restaurant about six months ago but was let go, along with half the staff, when new management took over. I have over ten year of experience but I was considering going into culinary school. I want to be a regional Chef or an executive Chef again. Is culinary school a wise choice or should I just knock on doors.