Hello, I been working at a casual Mexican restaurant for over a year now. I dont want to chop onions and work the line the rest of my life. We had a FOH manager come in and he recommended me to look into it. The servers at my place say they mak as much money as managers and the hours are steadier. There is a line cook who is training for server . They had him coming in for four hours once a week expediting ..to start, I really need a pay raise in the next month Im thinking server plus tips to start learning FOH then manager??