I found this Limoncello recipe with mascarpone frosting, it was really good but cake a bit dense. Any suggestions on how to make this cake lighter(sponge) and still use limoncello? The frosting was on point, so good and light, everyone loved it!!
- 2½ cups flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup butter, softened
- 1½ cups sugar
- 3 eggs
- ½ cup buttermilk
- ½ cup limoncello or lemon-flavored liqueur
- zest and juice of one lemon