This may be a fool's errand. But, ... Our lilikoi is dropping fruit daily. We are accumulating more than we know how to use. Of course, all we normally ever do is dump 1/2 of a lilikoi into 1/2 of a papaya and enjoy the sweet/sour taste sensation with the crunchy seeds every morning as part of breakfast. We now have too many lilikoi to eat that way. I have just extracted about a quart of lilikoi nectar. It is sitting in the fridge looking for something to do. So, I'm looking for ways to use lilikoi. We're not big on deserts. Although, I'm thinking about putting the ice cream maker to work to make a lilikoi ice cream/sherbet/ sorbet. But, what brought me here this time is an idea. I am the official family Thai type curry maker with pineapple & seafood usually as the main ingredients. I'm thinking of adding lilikoi to, or substituting for the pineapple. Anyone try something like this, see merit in the idea with suggestions, or does it just bring on a gag reflex?