like a sourdough starter . . .

Discussion in 'New User Introductions' started by dsc32, Aug 10, 2002.

  1. dsc32

    dsc32

    Messages:
    1
    Likes Received:
    10
    i need to be fed -- information!

    i love learning about food, techniques, etc. a friend introduced me to this site -- i like it a lot. i am by trade a pastry person, but i'm also very interested in the savory side.

    does anyone out there have any knife preferences? german? japanese? we're always talking about them in our kitchen.
     
  2. mezzaluna

    mezzaluna

    Messages:
    9,204
    Likes Received:
    65
    Exp:
    Cook At Home
    Hi dsc32, and welcome to Chef Talk. You'll find lots and lots of information throughout our site. Just scroll down the screen and choose the forum that focuses on your topic of interest. There are lots of pros from both sides of the kitchen to share with and learn from.

    You'll find several extensive discussions about knives in the Equipement Forum farther down the main page. And don't forget to check out the archives for even more great discussions.

    We'll look forward to your posts!
     
  3. isa

    isa

    Messages:
    3,236
    Likes Received:
    10
    Welcome to Chef Talk dsc32!


    Nice to meet you.