I'm doing so much catering lately out of my restaurant that I'm considering biting the bullet and purchasing catering china. Currently I have a mis-matched bunch of dinner plates (like 50 here, 75 there, 2 different sizes, about 250 total, all bright white and round... but annoying to organize and stack, and not too professional-looking when they're out on a buffet table at a wedding!) My problem is that I'd like to find dinner plates that are as light in weight as possible (please don't suggest melamine or Corelle!) and the online places I usually get stuff don't seem to make it easy to find out the weight of each piece. Of course, price is definitely a factor as well. Are there lines of dinnerware you've used that I could investigate?