/ Register

light italian dressing

Discussion in 'Recipes' started by rutledj, May 25, 2010.

  1. May 25, 2010 #1
    rutledj

    rutledj

    Messages:
    28
    Likes Received:
    10
    Exp:
    Home Chef
    I know that most Italian restaurants (I would assume) make their own dressings. I can't seem to reproduce the dressings to the consistency that you find in restaurants.  Some are so light, and by light I mean kinda thin or clear, not real oily, but lots of flavor.

    One of my favorites is the dressing on the Insalata Mista salad at Bravos.

    Does anyone have any suggestions on how to make a really light flavorful dressing?

    Thanks,

    Rut
     
  2. May 26, 2010 #2
    schmoozer

    schmoozer

    Messages:
    279
    Likes Received:
    26
    Exp:
    Cook At Home
    I don't know anything about Bravos - never heard of the place.  However, this thread may be helpful:

    http://www.cheftalk.com/forum/thread/43490/creamier-vinaigrette

     
     
    Last edited: May 26, 2010
  3. May 26, 2010 #3
    phatch

    phatch Moderator Staff Member

    Messages:
    8,818
    Likes Received:
    658
    Exp:
    I Just Like Food
    You'd be surprised how much junk ingredients are in those dressings. corn syrup, water, white vinegar. Corn syrup provides a lot of body and the sweetness appeals to many many palates. Thinned with water and white vinegar for flavor balance. And all quite inexpensive.
     
    Last edited: May 26, 2010
  4. May 26, 2010 #4
    kyheirloomer

    kyheirloomer

    Messages:
    6,367
    Likes Received:
    129
    Exp:
    Food Writer
    Phil, why do you include vinegar as a junk ingredient?
     
  5. May 26, 2010 #5
    koukouvagia

    koukouvagia

    Messages:
    7,506
    Likes Received:
    706
    Exp:
    Home Cook
    I'd say he's referring to white distilled vinegar... which is only good enough for cleaning out coffee pots IMO.  It adds no real flavor to food and is just there to provide acidity.  A real italian dressing wouldn't have it.  Try a nice balsamic or red wine vinegar.
     
  6. May 26, 2010 #6
    chefedb

    chefedb

    Messages:
    5,516
    Likes Received:
    183
    Exp:
    Retired Chef
    Sorry don't agree that white  vinegar only good to clean coffee pots. A good 5% acidity one is required for cole slaw, and many pickeling procedures and marinades. I have tasted balsamics and wine vinegars  that I would not use for anything pure junk in particular store brands.
     
    Last edited: May 26, 2010
  7. May 26, 2010 #7
    phatch

    phatch Moderator Staff Member

    Messages:
    8,818
    Likes Received:
    658
    Exp:
    I Just Like Food
    Yes, I maligned white vinegar as an italian dressing ingredient. Good for some things but I don't think this is one of its proper uses.
     
    Last edited: May 26, 2010
  8. May 27, 2010 #8
    dc sunshine

    dc sunshine

    Messages:
    2,753
    Likes Received:
    16
    Exp:
    Other
    Distilled White vinegar works well on newspaper for cleaning windows /img/vbsmilies/smilies/biggrin.gif

    There are some really good white wine vinegars out there, I like using them for marinades and on top of hot chips with a tonne of salt.