Life Lessons from a Line Cook

Discussion in 'Professional Chefs' started by jim berman, Apr 23, 2014.

  1. jim berman

    jim berman

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    Professional Chef
    I don't usually just repost/pass along blogs, etc. However... and a big however... this really popped off the screen at me and I wanted to share. Maybe you have items to add...

    http://harvestamericacues.com/2014/04/11/life-lessons-from-a-line-cook/
    From: Harvest America Ventures, LLC
    Restaurant and Culinary School Consulting, Training and Coaching
     
    dandal87 likes this.
  2. chefross

    chefross

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    Great article.

    Our housekeeper at work was stationed in Germany during WWII and SHE goes by this rule:

    Prudent

    Proper

    Planning

    Prevents

    Piss

    Poor

    Performance.
     
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  3. reddirt405

    reddirt405

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    Line Cook
    I like this one. Great all around advice. Positive attitude, motivation, and work ethic will always keep you in work and moving up!