Been in food service my entire adult life. CIA grad, 1996. Recently going through some serious health issues that will probably prevent me from returning to the kitchen. Fifty-two years old, can't go back to school. Thought about being a food writer/critic after culinary school. Also took some food styling classes many years ago. Tried my hand at sales for one of the big food service providers. Definitely not my thing. Wondering what my next step is.