/ Register

Lets Thank James Peterson for the forum

Discussion in 'Open Forum With James Peterson' started by nicko, Apr 18, 2009.

Thread Status:
Not open for further replies.
  1. Apr 18, 2009 #1
    nicko

    nicko Founder of Cheftalk.com Staff Member

    Messages:
    4,106
    Likes Received:
    188
    Exp:
    Former Chef
    Jim,

    On behalf of everyone at ChefTalk.com and Globalchefs.com I wanted to thank you for take some time to talk with us.

    Best to you and you future books we will look forward to them.
     
  3. Apr 18, 2009 #2
    cape chef

    cape chef

    Messages:
    4,508
    Likes Received:
    32
    Exp:
    Professional Chef
    Jim,

    Many thanks for spending a couple days with us. I wish you continued success and look forward to reading you in the future.
     
  4. Apr 19, 2009 #3
    benrias

    benrias

    Messages:
    276
    Likes Received:
    18
    Exp:
    Professional Caterer
    Thank you for all your insights and sacrificing your time for us! It has been great reading your posts.:bounce:
     
  5. Apr 19, 2009 #4
    oregonyeti

    oregonyeti

    Messages:
    2,260
    Likes Received:
    14
    Exp:
    Home Cook
    Thank you very much, Jim! I am not knowledgeable enough to have asked intelligent questions, but I read your answers with great interest!
     
  6. Apr 19, 2009 #5
    french fries

    french fries

    Messages:
    5,210
    Likes Received:
    324
    Exp:
    At home cook
    Thank you to James and to everyone involved in making this happen. I enjoyed reading the questions and answers!
     
Thread Status:
Not open for further replies.