Lets Talk BREAD!!!!!

Joined Jun 9, 2001
Hello all!

Currently, we do not make our own rolls at the country club however, that will change soon.

But.... I do have a question.

Can I mix the dough, bulk ferment, and then cut and shape the rolls and then freeze them? Then when we need them, can we take them out of the freezer, thaw them, proof them, and then bake them????????
Joined Sep 21, 2001
You can freeze them after they are shaped and do a thaw-proof-bake style or par-bake them and make a brown and serve style. Or make them fresh daily. I think if you commit yourself to one way or another you will get your system to work. We make all of our bread daily and its not really difficult to do and the breads are inexpensive and excellent. And I don't freeze any bread or dough.

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