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Discussion in 'Food & Cooking' started by pastachef, Dec 30, 2002.
What do the rest of you do with extremely strong smelling broccoli? Does the odor mean it's bad?
Was it kind of yellowish before you cooked it? Was it overcooked? If the first, I would toss it; if the second, make a different veg then and use the broccoli for soup the next day.
Stong smelling broccoli? Good question, but I would say yuk and toss it. The only reason I could think of that it would be strong smelling is that it is freshly plucked from the field or that it is not a good thing..... or maybe your sense of smell is sensitive today