Let me introduce myself

Discussion in 'Professional Pastry Chefs' started by thesweetchef, Nov 21, 2002.

  1. thesweetchef

    thesweetchef

    Messages:
    4
    Likes Received:
    10
    :chef: Im new to the group and wanted to stop in and let you know a little about my self.

    Im a French Pastry Chef, and an AIB graduate, science and chemistry of baking. Im French trained , but American as Apple Pie.

    I recently authored a CD visual media guide to creating French Pastries at home. Its a spin off on my web site - that has been created over the past two years.

    http://www.frenchpastrychef.com.

    Read my bio while your there to get to know more about my carreer :cool::)

    I'll be around - this is a nice site

    Chef Blair
     
  2. thebighat

    thebighat

    Messages:
    799
    Likes Received:
    11
    I've been to your site before, I have it bookmarked as it has a lot of nice pictures. This is a great place to hang out online.