Les Sauces Meres

Discussion in 'General Culinary School Discussions' started by culinaryraye21, Mar 4, 2011.

  1. culinaryraye21

    culinaryraye21

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    Culinary Student
    I am having some trouble on a Sauce Report, please I need help if possible. I need to write a report on the Les Sauces Meres, on which restaurants still use the sauces Bearnais Sauce, Bechamel sauce, Sauce Veloute, Hollandaise Sauce, Tomate Sauce.
     
  2. petemccracken

    petemccracken

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    Professional Chef
    Google is your friend!
     
  3. chefedb

    chefedb

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    See answer I gave you on your other post>