- Joined Jul 30, 2007
just finishing up the final steps of a batch of lemoncello...the filtering....p.i.t.a. but so very necessary to get the correct color and smoothness ...the batch is beyond good...added a few sprigs of rosemary to the bottle while it was fermenting into the magical elixir it is...my question...do i need to refrigerate the bottles? i am using old patron bottles(the large ones with the large corks), so may not be the tightest fit...seems okay, just wondering though...suggestions? thanks...