Lemon tart

Discussion in 'Professional Pastry Chefs' started by dannyboy102030, May 19, 2016.

  1. dannyboy102030

    dannyboy102030

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    At home cook
    Hi there. I made three lemon tarts and one turned out perfectly. The other two are a bit runny.
    I have put them in the fridge but I assume I can't put them back in the oven now?
    Maybe leaving it over night will help it set more?
     
  2. flipflopgirl

    flipflopgirl

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    Need to look at your recipe....

    mimi
     
  3. chefpeon

    chefpeon Kitchen Dork

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    Professional Pastry Chef 27 years
    Please move this to the pastry and baking forum. If you are not a professional, you should not be posting here.