A few years back, I was at a restaurant, and one of the sides was essentially "shredded Carrots soaked in lemon juice" (not sure what it was actually called). Honestly, I wasn't sure what to think about it, It seems like a very weird combo. But I fell in love with it. Its a very unique, airy flavor, but despite many tries at replicating it, I've never really did well. I've tried everything from just shredding the carrots and letting them sit in some juice for a little bit, to even Soaking baby carrots in a bowl for a few nights. While that one did not really turn out the same, they go great with dip, though. Anyone know what I might be missing? for something that seems to simple, its pretty frustrating.