Lemon juice and yogurt

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Joined Feb 21, 2011
Is there a way to use fresh lemon juice with active, unpasteurized yogurt, in a marinade, without the lemon juice curdling the yogurt? Thanksl
 

phatch

Moderator
Staff member
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Joined Mar 29, 2002
It's a marinade, why does it matter if it curdles more than it already has?

But you could go with just zest so you get the lemon intensity without the acid.
 
8
10
Joined Feb 21, 2011
Well, the marinade will also go into the sauce is the thing. I guess curdling is inevitable withthe juice.
 
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