I've decided to make lemon basil chicken and linguine with clam sauce tomorrow for dinner for my housemates and my girl. I'm curious as to if I should combine the two together or if I should give them two plates, one for the linguine and one for the chicken. I don't know how I should do this... Should I also cook the chicken on the stove until it reaches a golden brown outside and then stick it in the oven? How long? About 7 pieces of chicken... Should I use clams from a can or get fresh ones? Where can I get fresh clams? Thanks for your help!