- Joined Oct 28, 1999
I can think of few other places in the US that have been as decisive to American food as Delmonico's. It was a massive restaurant, with enormous and hugley respected food and chefs to prepare it. Are there others from the past that have been instrumental in the evolution of food as we know it today? Specifically, what are some of the landmark, historic places from Europe and Canada? There has to be some major influence on restaurants from our neighbor to the north!