Left over Huevos Rancheros sauce ideas?

Discussion in 'Food & Cooking' started by docsmith, Aug 22, 2010.

  1. docsmith

    docsmith

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    So I decided to putz around and make my own Huevos Rancheros (atkins style, no torilla) and came up with this sauce.

    1/2 red onion

    4 cloves of garlic

    2 cups of tomato puree

    2 tbs ancho chili powder

    2 tbs chipotle with adobo

    2 tbs honey

    1 fresh roasted jalapeno puree

    1 fresh roasted palbano puree (yea prob didn't add much)

    1/2 cup of red wine

    I'm a moderate spicy food kinda guy, and alone, this sauce was extremely hot, but when cut with some lime/sour cream it was excellent.

    So now I have a good sized container of the stuff, and besides more eggs (which is not a bad thing) any ideas of what else this might be good for?
     
  2. amazingrace

    amazingrace

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    Carne asada, or carne adovada,  also a great marinade & cooking sauce for chicken.  This sauce should freeze very well too,  so you could portion it for future huevos adventures.