Lee Valley Japanese Kitchen Knives

Discussion in 'Cooking Knife Reviews' started by timtro, Sep 1, 2012.

  1. timtro

    timtro

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    Hi All,

    I was wondering if anyone knows anything about these. They seem to be VG-10, 10 degree 50:50. Not a bad deal assuming the quality is there.

    They appear to be Ice Bear knives, but I can't find much out about these, except that they seem to be more common in Europe than here. Does anyone have any experience with them? Do they hold a descent edge?